I Abrasel Meeting – ESBRE: Bars and Restaurants
The I Abrasel Meeting – ESBRE: Bars and Restaurants, will be organised by Abrasel in partnership with ANUFOOD Brazil on 12th and 13th March at the São Paulo Expo, in São Paulo.
President of ABRASEL SP
Consultant, lecturer, lawyer, writer, entrepreneur. He was a partner of Cervejaria Continental, Danton Restaurant, MIS Bar and others. Founder and former CEO of ABREDI, current CEO of ABRASEL SP. He is a board member of the Small Businesses from Fecomércio, of the São Paulo City Council Management Committee and CEBRASSE legal vice president, member of the National Thought of the Entrepreneurial Bases, among other functions and responsibilities.
Director General of MAPA Business Advisory in Food Out of Home
Director General of MAPA, business consultancy in food outside the home, has been developing activities related to the food industry for more than 30 years. Professional Member of the Food Service Consultants Society International (FCSI). He writes articles and contributes to the well- known magazines of the sector in Brazil. Cozinha Profissional, Bares e Restaurantes, Nutrinews, Gourmet & Food Service, etc.), and the US (Food Service Consultant and Restaurant Hospitality).
Fábio de Francisco
Founding partner of Guia SP Bars
Founder Partner of Guia BaresSP, the largest guide of Bars and Restaurants in São Paulo, with more than 18 years of experience in marketing strategy in business relationship, publicity and customer retention strategies.
Sócio e co-fundador da CMV Solutions ( Gestão de cursos para bares e restaurantes)
Entrepreneur since 2003 in the position of investing partner in small businesses of Bars and Restaurants, he is currently partner and co-founder of CMV Solutions, a cost management company for Bars and Restaurants. He has also been a guest lecturer at ESPM since 2008 at the Retail Nucleus.