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ANUFOOD Brazil: The food industry now has a central platform in Brazil

Postado em: 25 de March de 2019


– 200 exhibitors from 20 countries – Over 7,000 trade visitors from 39 countries – Business matchmaking with over 1,000 meetings – Supporting programme on…


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Back to Basic for Status: A Consumer Trend in 2019

Postado em: 14 de February de 2019


Market research Euromonitor International identified “Back to Basic for Status” as one of the ten global consumer trends to watch in 2019. Consumers are rejecting…


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Abrasel organises Forum alongside with ANUFOOD Brazil to discuss issues related to bars and restaurants sector

Postado em: 13 de December de 2018


Lectures will bring the experience from those who have been in the sector for a long time and will discuss solutions regarding the issues faced…


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Food waste in restaurants reaches 6,000 tons in the country

Postado em: 5 de October de 2018


Consultant develops a project to show possibilities of reducing losses and increasing profits for the food companies The waste of food in restaurants is a…


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Reducing food losses and waste can overcome hunger for 13 million Brazilians

Postado em: 5 de October de 2018


Data from the Akatu Institute point out that we waste about 15 million tons of food per year. Technological and habit changes can reverse the…


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Out of home food has been slowly recovering and should grow until 2022 when the foodservice industry might generate R$ 526 billion

Postado em: 5 de October de 2018


Delivery, takeaways and apps are currently on the rise and those services will also benefit from improved economy over the next four years, according to…


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