I Forum ABRASEL | ANUFOOD Brazil | Feira internacional para o setor de alimentos e bebidas
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I FORUM ABRASEL - ESBRE – Management and Strategies for the Foodservice Industry

The I FORUM ABRASEL – ESBRE, Management and Strategies for the Foodservice Industry, will be organised by Abrasel in partnership with ANUFOOD Brazil on 12th and 13th March at the São Paulo Expo, in São Paulo.

 

How does the I FORUM ABRASEL works?

 

1st Choose the best day for you to attend the event. Both days, 12th and 13th March, have the same content, so there is no reason for not participating. 

2nd When you purchase your ticket, you will be automatically registered to the fair.

3rd Pick up your pass to have access to the conferences at the entrance of the event.

 

The participation in the conferences includes:

 

Welcome Coffee

Simultaneous translation to Portuguese

Online Certificate

Automatic registration to ANUFOOD Brazil

Knowledge and Networking

DATE: 12th to 13th March 2019

1:30pm HOW TO AVOID LABOUR SUITS OR CEASE EXISTING ONES
Including information on labour reform, collective agreements, unions’ relations and tip law. Labour lawsuits are still common and threaten profit margins or even the existence of the business, in addition to the personal assets of the partners. Learn how to avoid them or cease existing ones well.
PERCIVAL MARICATO, president of ABRASEL SP
2:30pm OUTSOURCING IN BARS AND RESTAURANTS
Outsourcing is now possible for the entire team. See what are the advantages and disadvantages for outsourcing employees or sectors, as well as its risks and opportunities. Learn more how to outsource properly and supervise the outsourcer without the risk of subsidiary liability threatening. Temporary, period, intermittent, self-employed, legal person employment agreements/contracts. Outsourcing general services such as valet, security, cleaning, how to hire those services.
PERCIVAL MARICATO, president of ABRASEL SP
3:30pm TRENDS in the FOODSERVICE INDUSTRY – BARS AND RESTAURANTS
Introduction of trends related to food outside the home regarding technology, human factor, products and services.
MARCO AMATTI, director general of MAPA Business Advisory in Food Out of Home
4:30pm MARKETING LECTURE FOR BARS AND RESTAURANTS
A lecture about Marketing for Bars and Restaurants. The topics covered are Direct Marketing, Market Research, Content Marketing, Viral Marketing and Digital Marketing with practical and real cases of the sector. It will be presented solutions for promoting, customer service and relationship, as well as gastronomic experiences.
FÁBIO DE FRANCISCO, founding partner of Guia SP Bars
5:30pm LECTURES ON PURCHASING AND INVENTORY MANAGEMENT
Mapping, Structuring and Purchasing Management Indicators. Results Report linked to the CMV of the sector and impacts on the operation. Purchase Orders, ABC Curve, Product Categorization and Stock Management.
RODRIGO VASCONCELOS, partner and co-founder of CMV Solutions (Management of courses for bars and restaurants)

*Themes, speakers and schedules subject to change.