Food Trends Forum | ANUFOOD Brazil | Feira internacional para o setor de alimentos e bebidas
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Food Trends Forum

The Food Trends Auditorium always brings visitors debates on topics that are in the trend topics of the Food and Beverage sector.

In this edition, the top topics to be discussed are: “supply chain management” and “news from the vegan world”.

How to participate?
1- Accredit yourself in ANUFOOD Brazil, click here.
2- Program yourself and arrive early! Participation is in order of arrival.

FOOD TRENDS FORUM

DIA 09ABRASEL
11h00The Future of Delivery – Marco Amatti, Map Director Advisor on Out-of-Home Feeding
12h00How to invest in the look of your business and increase your turnover by up to 30% – Cris Paola, Architect specialized in the food sector outside the home
13h00Marketing 4.0 – Fábio de Francisco, founding partner of Bares SP
14h00Knowing and applying new legislation: tip, yellow green card and labor reform – Percival Maricato and Fabio Zinger Gonzales
15h00DISCUSSION – Bars and restaurants – current problems, delivery, means of payment, onerous and restrictive laws, expectations for 2020, threats and opportunities
DIA 10ABRASEL
11h00The Future of Delivery – Marco Amatti, Map Director Advisor on Out-of-Home Feeding
12h00How to invest in the look of your business and increase your turnover by up to 30% – Cris Paola, Architect specialized in the food sector outside the home
13h00Marketing 4.0 – Fábio de Francisco, founding partner of Bares SP
14h00Knowing and applying new legislation: tip, yellow green card and labor reform – Percival Maricato and Fabio Zinger Gonzales
15h00DISCUSSION – Bars and restaurants – current problems, delivery, means of payment, onerous and restrictive laws, expectations for 2020, threats and opportunities
DIA 11 
11h00The Future of Delivery – Marco Amatti, Map Director Advisor on Out-of-Home Feeding
12h00How to invest in the look of your business and increase your turnover by up to 30% – Cris Paola, Architect specialized in the food sector outside the home
13h00Menu, Uber of foodservice for traders – Leonardo Almeida, CEO Menu / Gustavo Penna, Co-founder Menu
14h00Euromonitor, Behavioural segmentation in food: what are consumers looking for? – Angelica Salado
15h00NSF International – Natalie Oliveira
15h00Vegan World News – Ken Spector, HappyCow

*Themes, speakers and times subject to change.