ConPizza - Schedule | ANUFOOD Brazil | Feira internacional para o setor de alimentos e bebidas
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ConPizza: The transformation of pizza in Brazil and its trends for the future.

In the Gourmet Arena, a space totally dedicated to the visitor, specialists in pizza, will make free presentations with the richest content about the sector and its innovations.


Schedule your visit and participate in this pizza talk at ANUFOOD Brazil.

DATE: 12TH March 2019

11:45am to 12:45pmMARIO TACCONI
THE FEATURES OF THE TRADITIONAL PIZZA THAT IS VERY POPULAR ALL OVER THE WORLD
13:00pm to 14:00pmFABIO DONATO
OFFICIAL BIRTH OF PIZZA IN BRAZIL AND ITS DEVELOPMENT UP TO THE PRESENT
14:15pm to 15:15pm RICARDO GONZAGA
INNOVATION CHALLENGE ON AN AWARDED HANDCRAFT CONCEPT
15:30pm to 16:30pmMARCOS PICKINA
FROM BREAD TO PIZZA: BALLAST OVEN AND ITS POSSIBILITIES

DATE: 13TH March 2019

11:45am to 12:45pmANTONIO CIPULLO
PIZZA IN PALA, AN ITALIAN TREND THAT HAS BECOME SUCCESSFUL IN BRAZIL
13:00pm to 14:00pmERIK MOMO
THE DEVELOPMENT IN A WELL-ESTABLISHED PROFESSIONAL HISTORY
14:15pm to 15:15pmPEDRO PERNAMBUCO
PRE-FERMENT AND INDIRECT METHODS IN DOUGH PREPARATIONS FREQUENTLY USED BY ITALIANS
15:30pm to 16:30pmTITO TARALLO
THE AWARDED PIZZA AND THE UNIQUE TORTANO, SINCE 1958, FROM PIZZARIA SPERANZA

DATE: 14TH March 2019

11:45am to 12:45pmMARIO TACCONI
PIZZA AL TAGLIO, A GROWING TREND IN THE MARKET
13:00pm to 14:00pmPEDRO PERNAMBUCO
PIZZA GOURMET: TOPPING HARMONISATION TECHNIQUES
14:15pm to 15:15pmANTONIO CIPULLO
FOCACCIA AND CIAMBELLA, ALTERNATIVES THAT ENRICH THE MENU
*Themes, speakers and schedules subject to change.