ANUFOOD Brazil Conferences Programme
ANUFOOD Brazil Conferences Programme will be held in one of the greatest auditoriums of the event and has curatorship and expertise of FGV Projetos to deliver the latest and relevant unpublished contents. FGV Projetos is the Fundação Getulio Vargas unit of studies and research in charge of the application of the academic knowledge, generated and built up by its Schools and Institutes, as well as a co-organizer of ANUFOOD Brazil.
How does ANUFOOD Brazil Conferences Programme work?
1st Choose the content of interest, according to the schedule below. The conferences are sold separately, per day. Take this opportunity and empower your knowledge!
2nd When you purchase your ticket, you will be automatically registered to the fair.
3rd Pick up your pass to have access to the conferences at the entrance of the event.
The participation in the conferences includes:
Simultaneous translation to Portuguese
Automatic registration to ANUFOOD Brazil
Knowledge and Networking
Check out the programme below and make an investment in knowledge!
Registrations opening soon!
DATE: 12TH March 2019
|1pm to 3pm||PANEL 1: FOOD SAFETY|
|One of the greatest challenges facing humankind in the 21st century is ensuring appropriate quantity and quality of food for a growing population, especially in emerging countries, preserving our natural resources. A wide-ranging discussion on this topic considering the current global scenario with an assessment of the Latin American and Brazilian perspectives as key players in the food safety sector, which cannot be missed out in an event that shows the relationship between supply and demand of food to the four corners of the world.|
|GLOBAL SCENARIO: José Graziano da Silva, General Director of Food and Agriculture Organization of the United Nations – FAO.|
|LATIN AMERICA’S ROLE: Manoel Otero, General Director of Inter-American Institute for Cooperation on Agriculture – IICA.|
|BRAZIL’S ROLE: The Ministry of State of Agriculture, Livestock and Supply, Brazil.|
|3:30pm to 5:30pm||PANEL 2: FACILITATION OF INTERNATIONAL AGRICULTURAL TRADE – REGULATORY CHALLENGES|
|Feeding all people on the planet is not just a problem regarding the amount of food that needs to be produced in terms of potential consumption. Among the many issues that affect the access to food is trade regulations, which have been increasingly developed since GATT and now during the WTO rounds, although without the progress that would allow a greater participation of developing countries in the global market. The protectionism of the rich is still a bottleneck that has to be overcome. We are still looking forward to finding a solution to this issue, especially with the current apparent neo-nationalist protectionism, which makes it a very complex task.|
|THE CURRENT STATE AND PROSPECTS FOR NEGOTIATIONS: Roberto Azevedo, General Director of World Trade Organization (WTO) – OMC.|
|THE ROLE OF UNITED STATES, EUROPE AND CHINE IN THE FOOD INTERNATIONAL TRADE: : Marcos Jank, President da Asia-Brazil Agro Alliance.|
|BILATERAL AGREEMENTS: Minister of Foreign Affairs of Brazil.|
DATE: 13TH March 2019
|10am to 12pm||PANEL 3: FOOD INDUSTRY|
|More than half of the agricultural production of Latin American countries is consumed by the food industry. The concern of the consumers regarding the quality of the processed products is growing as it is considered essential to modern life. What are the trends in the processed food consumption? How will the regulation be determined in terms of nutrition and health? How to prevent the radicalization of this discussion without offending the legitimate interests of consumers and without damaging an essential industry?|
|LIVESTOCK AND AGRICULTURAL PRODUCTION RELATED TO THE FOOD INDUSTRY: Sebastião Barbosa, President of Embrapa.|
|GLOBAL FOOD CONSUMPTION TRENDS: Jonathan Brooks, Head of Agro-Food Trade and Markets Division, Trade and Agriculture Director OECD.|
|ADEQUACY OF THE REGULATIONS IN ORDER TO MEET THE CONSUMER DEMANDS: MINISTRY OF HEALTH PERCEPTION: Minister of Health. FOOD INDUSTRY PERCEPTION: Wilson Mello, Council Chairman at ABIA|
|2:30pm to 4:30pm||PANEL 4 – FOOD-DISTRIBUTION BOTTLENECKS|
|There are several serious studies showing that the amount of food wasted or spoiled from field harvest to final consumption is a terrible tragedy: so many people are starving and so much is wasted. It is the obligation of governments and contemporary societies to reduce this major loss. The food losses takes place at harvesting, transportation, storage, packaging, distribution, industrialization, domestic kitchens and restaurants of all kinds. There is a great lack of knowledge of the subject and making a clear assessment of it might be an element that can contribute to food safety without major investments.|
|LOSSES CAUSED BY LOGISTICS AND DISTRIBUTION: Anita Gutierrez, Head of Horticulture Quality Centre at Companhia de Entrepostos e Armazéns Gerais de São Paulo – CEAGESP.|
|WASTAGE DUE TO LACK OF KNOWLEDGE: João Dornelas, President of ABIA.|
|IMPORTANCE OF PACKAGING IN THE WASTAGE REDUCTION: Luis Madi, Director of Institute of Food Technology – ITAL.|
*Themes, speakers and schedules subject to change.